Eggs In A Basket



This is a specialty of Brian's grandma Aileen.   It's not really a recipe per say, but it's a fun way to combine boring old eggs and toast!  We have this for breakfast a lot, and Brian made this heart-shaped one for Valentine's Day this year.




Warm, toasty love.




Needed:

Bread
Butter
Eggs

Place a dry nonstick skillet over medium heat for a minute or two and let it warm up.  Butter the bread on both sides and use the rim of a drinking glass to cut out a hole in the center of the slice (or use a cookie cutter, or just cut out a shape with a butter knife).  Place the buttered bread and the cutout shape in the skillet and break the egg into the hole.  Once the egg turns golden brown, flip the toast and the cutout over with a spatula.  Finish cooking the egg to your liking, remove from the pan, sprinkle with salt and pepper and serve!







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